Salads normally tend to get boring when you eat the same type over and over again, so I tend to jazz up my salads each time. I absolutely love this salad as it's tasty tangy, sweet, and delicious! As always this is an easy quick recipe! I hope you guys like this and try it out! Tag me in your pics @thefancy.chef on Instagram
5 Cherry Tomatoes
3 Sundried Tomatoes
A handful of Rocket Leafs
A Handful of Spinach
A handful of Mixed Salad Leafs
2 Cups Balsamic Vinegar
1/2 Cup Brown Sugar
1) Wash and dry all your veggies and cut them up.
2) Into a large bowl add all the salad and mix well. Then add to a plate.
3) Add the Avocado and Mozzarella on top.
4) Balsamic Glaze:
•) Add balsamic vinegar & brown sugar in a small pot and place over medium heat.
•) Bring to a gentle boil, then reduce heat to medium-low heat and let it simmer, stirring occasionally until the vinegar thickens (about 8-10 minutes). Allow cooling completely before serving!
5) Add the balsamic glaze, salt, pepper & chilli flakes on top of the salad and enjoy!
I also love adding Quorn to my salads and even crispy garlic/ onions.